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Guacamole
Ingredients:
- 4 ripe avocados
- 1 white onion , finely chopped
- 1/2 cup cilantro , finely chopped
- 2 limes , juiced
- 3 tsp. kosher salt
- 1 jalapeno , finely chopped
Split the avocados along their sides and divide in half. Remove the pits.
In a ceramic bowl, smash the avocados with a potato masher until smooth.
Add the next 5 ingredients, and continue to mash until the guacamole looks whipped and fluffy.
Place one of the pits in the middle of the guacamole to help keep it from turning dark. Cover with plastic wrap and chill for about an hour before serving.
Serve with warm tortilla chips.
In a ceramic bowl, smash the avocados with a potato masher until smooth.
Add the next 5 ingredients, and continue to mash until the guacamole looks whipped and fluffy.
Place one of the pits in the middle of the guacamole to help keep it from turning dark. Cover with plastic wrap and chill for about an hour before serving.
Serve with warm tortilla chips.
